The History Of Wooden Spoons
A Guide to Koutalophilia
A brief history of wooden spoons.
They’re practical. They have a rich cultural history and they can last forever.
Wooden spoons have been made in virtually every nation on earth and reflect the life of ordinary folk.
Their recorded history seems to begin in Ancient Egypt more than a thousand years before the birth of Christ (10,000-500 BC). A wooden cosmetic-spoon in the collection of the British Museum, has a handle is in the form of a dog biting the tail of the fish that forms the bowl and the lid, with blue painted detail. The paint used is similar in composition to Milk Paint, a non-toxic and food-safe water-based paint made from milk and lime with pigments added for colour, that is still used today.
Since the moment of its invention, the wooden spoon has been integral to an impressive variety of cultural traditions and across the world wooden spoons were the most common household utensils.
The Vikings were celebrated spoon carvers and examples of decorated spoons have been found as far apart as Birka, west of Stockholm, across Scandinavia and to the UK city of York. Their decorated spoons used a technique called kolrosing where a pattern is incised in the spoon with a knife. Traditionally, charcoal or coal dust was then rubbed into the lines to accentuate the pattern.
In Medieval Europe, wooden spoons started to be replaced with more durable metal variants only in 15th century – and only for those with deep pockets. Spoons were used not only as a means of eating but as a mark of wealth and power. The earliest mentioning of spoons in England comes from 1259, as a part of wardrobe accounts of King Edward I (1239 – 1307). First recorded in the Royal Collection in 1349, the spoon is described as of ‘antique forme’ and stylistically seems to relate to the twelfth century. It was possibly supplied to Edward’s forebears Henry II or Richard I.
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